Inventory

COGS-Well co-founder Bill Lindsey on managing restaurant inventory

Bill Lindsey co-founded COGS-Well with Dave Douglas, Glen Nelson and Mike Brown in 2019 to help restaurants with inventory management.

COGS-Well co-founder Bill Lindsey on managing restaurant inventory Read More »

Best Practices

Restaurant inventory: When it makes sense + best practices

Restaurants will always need to make sure they have enough ingredients, utensils, plates, paper goods, etc, in order to make food and serve customers, but does your restaurant need to do inventory on a regular basis?

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