Best Practices

Comparing Restaurant Accounting Calendars: Monthly vs. 4-4-5 vs. 13-Period

Restaurants have three main choices when keeping financial records. You can track expenses, vendor payments, payroll and sales in a monthly calendar. Companies can also follow financial calendars with 4-week, 4-week and 5-week blocks each accounting quarter or in 13 4-week periods.

Comparing Restaurant Accounting Calendars: Monthly vs. 4-4-5 vs. 13-Period Read More »